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    How to Make Your Baking Pans Last Longer?

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    How to Make Your Baking Pans Last Longer? - Happiels

    Some general tips for extending the life of your baking pans:

    1. Follow the recipe when it comes to seasoning your pans! Even if your cake pans are non-stick it will extend the lifespan of your bakeware! 
    2. Use parchment paper or silicone baking mats to ensure more even bake. It also makes the cleanup easier, which will again help prolong the life of your pans
    3. Always remove food from the cake pan or baking sheet before slicing or cutting it! 
    4. Use non-metal utensils when removing your baked goods! 

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    USE & CARE

    USE

    • Oven safe to 450°F.
    • Freezer safe.
    • Before first use, hand wash the pans in warm soapy water.
    • Do not cut baked goods in the pan to avoid damaging nonstick surface
    • Use only wood, silicone or plastic utensils to avoid scratching nonstick surface.

    CARE

    • Hand washonly to maintain the nonstick performance and longevity of the product.
    • Please wash with warm, soapy water and dry thoroughly before storing.
    • Never use abrasive cleaning products or scouring pads.
    • Avoid aerosol cooking sprays they build up residue which over time reduce nonstick properties of HAPPIELS bakeware

    ADDITIONAL INFO

    HAPPIELS BAKING PANS ORIGIN

    This product is designed and tested in EU, made in China.

    HAPPIELS BAKING PANS MATERIALS

    • This bakeware is made of high carbon steel, Xynflon non stick coating.
    • This product is PFOS, PFOA, BPA free. 
    • This product contains the following chemicals: polytetrafluoroethylene (PTFE), silicone modified resin (67763-03-5), aluminum (7429-90-5), PMA (108-65-6) and Butyl acetate (123-86-4). For more information on chemicals in this product, visit HAPPIELS Disclosures page.

    PTFE is fluoropolymer and is classified as PFAS substance. It is used in food contact coating because of their superior non stick properties. All HAPPIELS non stick bakeware is FDA (USA), LFGB (European Union) compliant and food safe and not in violation of any federal safety regulations.